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Easy Eats

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Easy Eats > Meal Occasion : Lunch > Grilled Romaine & Vegetable Salad with Balsamic Herb Vinaigrette
Grilled Romaine & Vegetable Salad with Balsamic Herb Vinaigrette
Grilled Romaine & Vegetable Salad with Balsamic Herb Vinaigrette Grilled Romaine & Vegetable Salad with Balsamic Herb Vinaigrette
Grill Romaine lettuce to add a hint of smoky flavor. Serve with grilled vegetables to make a spectacular summer salad.
SERVES: 8
PREP TIME: 15 Minutes
COOK TIME: 15 Minutes
Ingredients

Balsamic Herb Vinaigrette:
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon McCormick Basil Leaves
1 teaspoon McCormick Garlic Powder
Salad:
2 heads Romaine lettuce hearts, halved lengthwise
1 tablespoon olive oil
10 asparagus spears, cut into 1-inch pieces
1 cup grape tomatoes
1 cup mushrooms, halved
1 red bell pepper, cut into 1/2-inch chunks
1 teaspoon McCormick Garlic Powder
1 teaspoon McCormick Onion Powder

Directions
Step 1  Step 1:
For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended. Set aside.
 
Step 2  Step 2:
Brush Romaine lettuce lightly with some of the oil. Toss vegetables with remaining oil, garlic powder and onion powder in large bowl. Place vegetable mixture in grill basket sprayed with no stick cooking spray.
 
Step 3  Step 3:
Grill vegetable mixture 10 to 12 minutes or until tender, turning occasionally. Grill Romaine lettuce over medium heat 3 to 4 minutes or until lightly browned, turning frequently.
 
Step 4  Step 4:
Cut Romaine lettuce halves lengthwise in half. Place lettuce on individual plates; top with grilled vegetable mixture. Drizzle with Vinaigrette. Cooking tip
 
Step 5  Variation:
Cut Romaine lettuce halves lengthwise in half. Place lettuce on individual plates; top with grilled vegetable mixture. Drizzle with Vinaigrette. Cooking tip
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of McCormick

Easy Eats
Key Ingredients
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Asparagus ***1 lb.***
$3.89
Savings : $0.60
On Hand Ingredients

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